"This pasta sauce recipe for Greek Style Meat pasta Sauce is 30 minute dish which infuses spaghetti Bolognese with the flavors of Greece...."
INGREDIENTS
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2 tablespoons olive oil
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1 large red onion (chopped or sliced)
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3 cloves garlic (chopped)
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1 lb ground beef
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1 tablespoon tomato paste
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½ cup white wine (or red wine)
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28 oz can crushed or pureed tomatoes
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½ teaspoon ground cinnamon
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½ teaspoon ground allspice
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½ teaspoon ground cloves
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1 tablespoon dried oregano
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½ teaspoon sugar
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4 leaves fresh mint (chopped)
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fresh parsley ((a good handful) chopped)
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Salt and pepper (to taste)
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½ lb pasta