"In this Greek-inspired potato side dish, lemon, fresh oregano, and feta brighten up plain russet potatoes. Serve alongside grilled fish or steak...."
INGREDIENTS
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4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds
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1/4 cup lemon juice
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1 tablespoon olive oil
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1 1/2 tablespoons oregano leaves, chopped
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2 teaspoons lemon zest
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3 cloves garlic, minced
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2 teaspoons salt
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2/3 cup crumbled feta cheese