Greek-Style Lemon-Garlic Chicken

Name: Greek-Style Lemon-Garlic Chicken
Ingredients: 8 medium Yukon Gold potatoes (about 3 pounds); 1 cup pitted Greek olives; 8 bone-in chicken thighs (about 3 pounds); 1/2 cup olive oil; 3 tablespoons lemon juice; 6 garlic cloves, minced; 2 teaspoons salt; 2 teaspoons dried oregano; 1/2 teaspoon pepper; 1-1/2 cups reduced-sodium chicken broth

"I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! —Lisa Renshaw, Kansas City, Missouri..."

INGREDIENTS

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8 medium Yukon Gold potatoes (about 3 pounds)

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1 cup pitted Greek olives

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8 bone-in chicken thighs (about 3 pounds)

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1/2 cup olive oil

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3 tablespoons lemon juice

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6 garlic cloves, minced

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2 teaspoons salt

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2 teaspoons dried oregano

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1/2 teaspoon pepper

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1-1/2 cups reduced-sodium chicken broth

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