Greek-Style Lasagna

Name: Greek-Style Lasagna
Yield: 12
Ingredients: 9 dried lasagna noodles (about 8 ounces); 1 pound ground lamb or beef; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, minced; 1 8 ounce can tomato sauce; 1/4 cup dry red wine or beef broth; 1 teaspoon dried oregano, crushed; 1/4 teaspoon ground cinnamon; 1 egg, beaten; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon ground black pepper; 1 3/4 cups milk; 1/2 cup grated Parmesan cheese; 2 eggs, beaten; 1 2 1/4 ounce can sliced pitted ripe olives, drained; 8 ounces crumbled feta cheese; 8 ounces white cheddar cheese, shredded

Greek-Style Lasagna was pinched from <a href="http://www.bhg.com/recipe/lamb/greek-style-lasagna/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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9 dried lasagna noodles (about 8 ounces)

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1 pound ground lamb or beef

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1 medium onion, chopped (1/2 cup)

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2 cloves garlic, minced

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1 8 ounce can tomato sauce

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1/4 cup dry red wine or beef broth

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1 teaspoon dried oregano, crushed

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1/4 teaspoon ground cinnamon

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1 egg, beaten

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3 tablespoons butter

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3 tablespoons all-purpose flour

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1/4 teaspoon ground black pepper

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1 3/4 cups milk

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1/2 cup grated Parmesan cheese

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2 eggs, beaten

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1 2 1/4 ounce can sliced pitted ripe olives, drained

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8 ounces crumbled feta cheese

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8 ounces white cheddar cheese, shredded

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