"Garlicky shrimp with lemon, parsley and feta - easy to make and great for dipping crusty bread...."
INGREDIENTS
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3 pounds peeled and deveined shrimp, tails on
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4 tablespoons unsalted butter
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4 tablespoons olive oil
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8 garlic cloves, finely minced
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1/2 cup chopped flat leaf parsley
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6 tablespoons fresh lemon juice
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1 tablespoon chili powder
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1 teaspoon kosher salt.
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2 cups crumbled feta cheese (about 10 ounces)
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For serving Thick slices of crusty bread