Greek Style Fresh Tomato Sauce for Pasta

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INGREDIENTS
Salt
2 tablespoons extra virgin olive oil (EVOO)
2 tablespoons butter
1 tablespoon fresh oregano, leaves stripped and finely chopped
4 cloves garlic, chopped
1 large red onion, chopped
1/2 cup dry white wine
2 pints cherry tomatoes, halved if large
Freshly ground pepper
1 pound penne rigate (with lines)
12 ounces feta cheese (about 1 1/4 cups), crumbled
1/4 cup fresh mint leaves
1/2 cup flat leaf parsley, leaves stripped
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