"This yummy flank steak is tasty over a salad or tucked into a pita pocket. Drizzle fat-free tzatziki sauce over it for added flair. by Jessica..."
INGREDIENTS
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3 Pounds Flank Steak
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1 Whole Lemon, Halved
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2 Tablespoons Olive Oil
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1 Tablespoon Crushed Minced Garlic
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2 Tablespoons Dill
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To Taste Salt and Pepper
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1/2 Tablespoon Italian Seasoning
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1 Cup Fat Free Greek Yogurt
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1/2 Tablespoon Garlic Powder
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1/2 cup Seeded Cucumber, finely chopped