Greek Style Eggplant Pasta (aka Moussaka Pasta)

Name: Greek Style Eggplant Pasta (aka Moussaka Pasta)
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 1 tablespoon olive oil; 1 medium eggplant, cut into 1 inch pieces; 1 pound ground lean lamb (or beef); 1 onion, diced; 4 cloves garlic, chopped; 1 teaspoon dried thyme; 2 teaspoons dried oregano; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice (optional); 1 (14.5 ounce) can diced tomatoes; 1 (14.5 ounce) can pureed tomatoes (or marinara sauce); salt and pepper to taste; 1 tablespoon parsley (and/or mint, basil), chopped

"A simple pasta inspired by the flavours of moussaka with lamb and eggplant tomato sauce!..."

INGREDIENTS

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8 ounces pasta (gluten-free for gluten-free)

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1 tablespoon olive oil

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1 medium eggplant, cut into 1 inch pieces

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1 pound ground lean lamb (or beef)

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1 onion, diced

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4 cloves garlic, chopped

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1 teaspoon dried thyme

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2 teaspoons dried oregano

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1/2 teaspoon cinnamon

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1/4 teaspoon allspice (optional)

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1 (14.5 ounce) can diced tomatoes

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1 (14.5 ounce) can pureed tomatoes (or marinara sauce)

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salt and pepper to taste

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1 tablespoon parsley (and/or mint, basil), chopped

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