"Mix cucumber, tomato, and oregano into couscous and sprinkle with feta to make this Greek-Style Couscous. ..."
INGREDIENTS
•
3/4 cup unsalted chicken stock
•
3/4 cup uncooked couscous
•
1/2 teaspoon kosher salt, divided
•
2 tablespoons extra-virgin olive oil
•
1 tablespoon red wine vinegar
•
1/4 teaspoon freshly ground black pepper
•
1 cup (1/4-inch) diced English cucumber
•
1 cup (1/4-inch) diced tomato
•
1/2 to 1 cup kalamata olives, chopped
•
3 tablespoons fresh oregano leaves
•
1 ounce crumbled feta cheese (about 1/4 cup)