"inspired by Lemon and Oregano Roast Chicken adapted from Skillet Rosemary Chicken..."
INGREDIENTS
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1 1/2 teaspoons Kosher salt, plus extra to season to taste 1/2 teaspoon black pepper 1/4 cup fresh oregano leaves, plus 3 sprigs 4 cloves garlic 2 large lemons 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken thighs (6 to 8 ounces each