Greek-Style Chicken Kebabs (Chicken Souvlaki)

Name: Greek-Style Chicken Kebabs (Chicken Souvlaki)
Ingredients: 1/2 cup plain full fat Greek yogurt; 1/4 cup olive oil; 1 tsp lemon zest; 3 Tbsp lemon juice (fresh tastes best); 1 Tbsp red wine vinegar; 7 cloves garlic (grated or finely minced); 1 tsp Dijon mustard; 2 tsp dried oregano; 1 tsp dried parsley; 1 tsp dried thyme; 1 tsp kosher salt; 1/2 tsp black pepper; pinch red pepper flakes or crushed red pepper; 1 1/2 lbs boneless skinless chicken thighs (trimmed of excess fat and sliced into 1 or 1 1/2 inch cubes); 1 red onion (sliced into 1 or 1 1/2 inch squares); 1 bell pepper (any color) (seeded and sliced into 1 or 1 1/2 inch squares); 1 medium zucchini (sliced into 1 or 1 1/2 inch circles); chopped fresh parsley; crumbled feta cheese; lemon wedges

"Greek chicken kebabs made with juicy chicken thighs marinated in a flavorful lemon and herb yogurt sauce, skewered with veggies and grilled to perfection!..."

INGREDIENTS

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1/2 cup plain full fat Greek yogurt

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1/4 cup olive oil

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1 tsp lemon zest

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3 Tbsp lemon juice (fresh tastes best)

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1 Tbsp red wine vinegar

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7 cloves garlic (grated or finely minced)

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1 tsp Dijon mustard

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2 tsp dried oregano

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1 tsp dried parsley

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1 tsp dried thyme

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1 tsp kosher salt

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1/2 tsp black pepper

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pinch red pepper flakes or crushed red pepper

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1 1/2 lbs boneless skinless chicken thighs (trimmed of excess fat and sliced into 1 or 1 1/2 inch cubes)

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1 red onion (sliced into 1 or 1 1/2 inch squares)

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1 bell pepper (any color) (seeded and sliced into 1 or 1 1/2 inch squares)

•

1 medium zucchini (sliced into 1 or 1 1/2 inch circles)

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chopped fresh parsley

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crumbled feta cheese

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lemon wedges

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