Greek-Style Cauliflower Gratin with Feta and Olives

Name: Greek-Style Cauliflower Gratin with Feta and Olives
Yield: 6
Ingredients: 1 large cauliflower, cut into bite-size florets; 2 tablespoons olive oil + more for greasing the baking dish; 1 medium tomato, chopped; 2 cloves garlic, minced or crushed; 1 to 2 jalapeños, seeded and finely chopped; 1/2 teaspoon paprika; 1 teaspoon dried oregano; 1/2 to 1 teaspoon dried thyme; 1/2 to 1 teaspoon dried dill; 1/2 teaspoon sea salt, or to taste; 2 tablespoons lightly toasted pine nuts; 14 to 16 Kalamata olives, pitted and halved; fresh ground black pepper to taste; juice from 1 small lemon (2 tablespoons); 1 1/2 to 2 cups feta cheese, crumbled; 1/3 cup Greek yogurt; 1/4 cup bread crumbs

Greek-Style Cauliflower Gratin with Feta and Olives was pinched from <a href="http://foodandspice.blogspot.com/2014/04/greek-style-cauliflower-gratin-with.html" target="_blank">foodandspice.blogspot.com.</a>

"Fresh steamed cauliflower and plump Kalamata olives baked in a tangy herbed tomato sauce topped with feta cheese..."

INGREDIENTS

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1 large cauliflower, cut into bite-size florets

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2 tablespoons olive oil + more for greasing the baking dish

•

1 medium tomato, chopped

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2 cloves garlic, minced or crushed

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1 to 2 jalapeños, seeded and finely chopped

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1/2 teaspoon paprika

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1 teaspoon dried oregano

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1/2 to 1 teaspoon dried thyme

•

1/2 to 1 teaspoon dried dill

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1/2 teaspoon sea salt, or to taste

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2 tablespoons lightly toasted pine nuts

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14 to 16 Kalamata olives, pitted and halved

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fresh ground black pepper to taste

•

juice from 1 small lemon (2 tablespoons)

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1 1/2 to 2 cups feta cheese, crumbled

•

1/3 cup Greek yogurt

•

1/4 cup bread crumbs

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