INGREDIENTS
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1/4cup KRAFT Greek Vinaigrette Dressing
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1lb. boneless skinless chicken breasts, cut into bite-size pieces
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2cups cooked long-grain white rice
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2tsp. lemon zest
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6 flour tortillas (8 inch)
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1pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
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1pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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1-1/2cups tightly packed fresh spinach
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1/2cup plain nonfat Greek-style yogurt
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1 tomato, chopped