Greek Style Baked Shrimp (Shrimp Saganaki)

Name: Greek Style Baked Shrimp (Shrimp Saganaki)
Ingredients: Olive oil spray, for cooking; 1 red onion, chopped finely; 2-3 tablespoons minced garlic; 2 teaspoons chili flakes; 1 teaspoon cumin; 1 teaspoon celery salt; 2 tablespoons tomato paste; 1/2 cup dry white wine; 1 x 28 oz canned tomatoes can chopped tomatoes; 1 lb oz raw extra large shrimp, peeled and deveined (18-20); Cooking oil spray; 6 oz Greek feta cheese, crumbled; 3 tablespoons fresh oregano, chopped roughly; Kosher salt and black pepper, to taste; Garnish: 2 tablespoons fresh mint, chopped finely

"A light yet filling shrimp and feta dish cooked in an enjoyably flavorsome tomato-based sauce...."

INGREDIENTS

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Olive oil spray, for cooking

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1 red onion, chopped finely

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2-3 tablespoons minced garlic

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2 teaspoons chili flakes

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1 teaspoon cumin

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1 teaspoon celery salt

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2 tablespoons tomato paste

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1/2 cup dry white wine

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1 x 28 oz canned tomatoes can chopped tomatoes

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1 lb oz raw extra large shrimp, peeled and deveined (18-20)

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Cooking oil spray

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6 oz Greek feta cheese, crumbled

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3 tablespoons fresh oregano, chopped roughly

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Kosher salt and black pepper, to taste

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Garnish: 2 tablespoons fresh mint, chopped finely

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