INGREDIENTS
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Ingredients
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4 boneless, skinless chicken breasts, butterflied
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3 ounces feta cheese, crumbled
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1/4 cup (packed) fresh parsley, chopped
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4 ounces black olives, chopped
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2 garlic cloves, minced
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2 green onions, thinly sliced, green parts only
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1/2 teaspoon dried oregano
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salt and pepper to taste
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drizzle of olive oil