INGREDIENTS
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1 to 1 1/2 lb top sirloin steak, cut in thin strips
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1 teaspoon dried oregano
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1 teaspoon Cavender’s All Purpose Greek Seasoning
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1/2 teaspoon salt and pepper
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2 large onions, sliced
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8 fresh baby portabella mushrooms, sliced
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2 tablespoons butter
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5 tablespoons olive oil or canola oil, divided
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Pitas