Greek Spinach with White Beans and Feta

Name: Greek Spinach with White Beans and Feta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup good quality extra virgin olive oil; 1 large sweet onion, sliced vertically into thick slices, about 2 cups; 1 tablespoon fresh garlic, chopped; 8 ounces sliced mushrooms, about 2 cups; 1 15-ounce can white cannellini beans drained; 1 14.5-ounce can stewed tomatoes (or use our homemade recipe). Remove tomatoes, roughly chop and add back to juice; 1/4 teaspoon dry red pepper flakes; 1 teaspoon dry oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound fresh baby spinach; Juice from half a lemon; 4 ounces crumbled feta cheese, divided

Greek Spinach with White Beans and Feta was pinched from <a href="http://www.afamilyfeast.com/greek-spinach-with-white-beans-and-feta/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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1/4 cup good quality extra virgin olive oil

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1 large sweet onion, sliced vertically into thick slices, about 2 cups

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1 tablespoon fresh garlic, chopped

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8 ounces sliced mushrooms, about 2 cups

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1 15-ounce can white cannellini beans drained

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1 14.5-ounce can stewed tomatoes (or use our homemade recipe). Remove tomatoes, roughly chop and add back to juice

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1/4 teaspoon dry red pepper flakes

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1 teaspoon dry oregano

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 pound fresh baby spinach

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Juice from half a lemon

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4 ounces crumbled feta cheese, divided

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