Greek Spinach Veggie Burgers

Name: Greek Spinach Veggie Burgers
Yield: 4
Ingredients: 1/4 cup olive oil; 1 clove garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried dillweed; 1 cup herb-seasoned stuffing mix; 2 eggs, lightly beaten; 1 10 ounce frozen chopped spinach, thawed and well drained; 1/2 cup feta cheese, crumbled (2 ounces); 4 whole wheat hamburger buns, split and toasted; Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional)

Greek Spinach Veggie Burgers was pinched from <a href="http://www.bhg.com/recipe/beef/greek-spinach-veggie-burgers/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/4 cup olive oil

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1 clove garlic, minced

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1 teaspoon dried oregano

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1 teaspoon dried dillweed

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1 cup herb-seasoned stuffing mix

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2 eggs, lightly beaten

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1 10 ounce frozen chopped spinach, thawed and well drained

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1/2 cup feta cheese, crumbled (2 ounces)

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4 whole wheat hamburger buns, split and toasted

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Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional)

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