GREEK SPINACH PIE
INGREDIENTS
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FOR THE CRUST:
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4 cups all-purpose flour
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2 cups whole-wheat flour
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1 1/2 ounces yeast
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1 1/4 cups lukewarm water
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2 eggs
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1 teaspoon salt
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7 tablespoons olive oil, divided use
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1 egg yolk, for glazing
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Butter, for greasing
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FOR THE FILLING:
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3 onions, diced
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2 cloves garlic, finely chopped
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4 1/4 pounds fresh spinach, trimmed, washed and dried
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Salt and freshly ground pepper, to taste
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Dash ground nutmeg
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1 bunch dill, finely chopped
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2 cups diced feta cheese
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