INGREDIENTS
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1 tablespoon olive oil
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1/3 cup chopped onion
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3 cloves minced garlic
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20 ounces frozen chopped spinach, thawed*
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1/4 cup chopped fresh dill (or mint)
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1/4 cup chopped fresh parsley
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sea or kosher salt and black pepper
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4 large eggs
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1 cup crumbled feta cheese
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1 cup ricotta cheese
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20 sheets of phyllo dough, thawed to room temperature
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12 tablespoons melted butter, plus more if needed