INGREDIENTS
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1 (10-ounce) container refrigerated pizza dough
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1 small onion, chopped
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1 clove garlic, minced
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1/2 teaspoon dried basil
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3/4 cup low-fat cottage cheese
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4 ounces package low-fat crumbled feta cheese
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3/4 cup evaporated skim milk
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8 egg whites
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2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry