"With salads like this, who needs meat? This clever concoction is packed with protein-packed beans and feta, making it a perfect pick for vegetarian guests at potlucks and picnics. To up the nutritional ante, make the salad with whole-grain pasta...."
INGREDIENTS
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see savings 1 5 - 6 ounce fresh baby spinach
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see savings 1 15 ounce can Great Northern beans, rinsed and drained
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see savings 4 ounces crumbled feta cheese
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see savings 1/4 cup dried tomatoes (not oil-packed), snipped
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see savings 2 green onions, chopped
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see savings 2 cloves garlic, minced
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see savings 1 teaspoon finely shredded lemon peel
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see savings 2 tablespoons lemon juice
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see savings 2 tablespoons extra virgin olive oil
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see savings 1 tablespoon snipped fresh oregano
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see savings 1 tablespoon snipped fresh lemon thyme or thyme
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see savings 1/2 teaspoon kosher salt or sea salt
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see savings 1/2 teaspoon freshly ground black pepper
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see savings 12 ounces dried cavatappi or farfalle pasta
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see savings Shaved Parmesan or Pecorino Romano cheese