Greek Spinach Dip

Name: Greek Spinach Dip
Ingredients: 1pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry; 1cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 8 green onions, finely chopped; 1/2cup chopped fresh parsley; 1tsp. dill weed

Greek Spinach Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/greek-spinach-dip-128453.aspx?cm_mmc=eml-_-rbe-_-20120807-_-1079" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry

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1cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

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1/2cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

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1pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

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8 green onions, finely chopped

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1/2cup chopped fresh parsley

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1tsp. dill weed

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