"This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités...."
INGREDIENTS
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2 tablespoons olive oil
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1/4 cup roughly chopped shallots
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4 green onions, chopped
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1 tablespoon minced garlic
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12 ounces spinach leaves
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1/2 teaspoon salt
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1/2 teaspoon fresh lemon zest
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2 teaspoons fresh lemon juice
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1 cup Greek yogurt
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1/2 cup finely crumbled feta cheese
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2 tablespoons chopped fresh dill
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Freshly ground black pepper