Greek spinach, artichoke and feta egg and cheese breakfast casserole

Name: Greek spinach, artichoke and feta egg and cheese breakfast casserole
Ingredients: 1 Tbsp extra virgin olive oil; 2 cups (tightly-packed) fresh baby spinach leaves; 3 whole canned artichoke hearts, chopped; 1 large scallion, minced; 1 Tsp Greek seasoning; 1 Tbsp fresh dill weed, chopped (or 1/2 Tbsp dried dill weed), plus extra for garnish; 4 large eggs, beaten; 1 cup grated mozzarella cheese (I use fat-free); 1/2 cup crumbled feta (I use fat-free); 1/2 tsp fresh black pepper; Cooking spray

Greek spinach, artichoke and feta egg and cheese breakfast casserole was pinched from <a href="http://www.theperfectpantry.com/2014/05/recipe-for-greek-spinach-artichoke-feta-egg-cheese-breakfast-casserole-vegetarian-gluten-free.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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1 Tbsp extra virgin olive oil

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2 cups (tightly-packed) fresh baby spinach leaves

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3 whole canned artichoke hearts, chopped

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1 large scallion, minced

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1 Tsp Greek seasoning

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1 Tbsp fresh dill weed, chopped (or 1/2 Tbsp dried dill weed), plus extra for garnish

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4 large eggs, beaten

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1 cup grated mozzarella cheese (I use fat-free)

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1/2 cup crumbled feta (I use fat-free)

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1/2 tsp fresh black pepper

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Cooking spray

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