INGREDIENTS
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2 1/4 pounds spinach (chopped, washed, drained)
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1 spring onion (chopped)
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1/3 cups olive oil
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1 1/3 cup water
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1 1/3 cups long-grain rice (or another type of rice of your choice)
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5 1/4 cups water
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sea salt to taste
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pepper to taste
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2 tablespoons lemon juice