Greek Spaghetti
""Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon...."
INGREDIENTS
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6 ounces uncooked thin spaghetti
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1 teaspoon dried oregano
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1 garlic clove, minced
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2 teaspoons olive oil
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3 cups chopped seeded plum tomatoes
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1/2 cup sliced green onions
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1/4 cup minced fresh parsley, divided
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2 tablespoons minced fresh basil
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2 tablespoons lemon juice
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1 cup (4 ounces) crumbled feta cheese, divided
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1/2 teaspoon salt
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1/8 teaspoon pepper
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