Greek Spaghetti with Chicken

Name: Greek Spaghetti with Chicken
Ingredients: 1 package (16 ounces) spaghetti, broken into 2-inch pieces; 4 cups cubed cooked chicken breast; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup mayonnaise; 1 cup sour cream; 3 celery ribs, chopped; 1 small onion, chopped; 1/2 cup chopped green pepper; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon lemon-pepper seasoning; 1 cup shredded Monterey Jack cheese; 1/2 cup soft bread crumbs; 1/2 cup shredded Parmesan cheese

"This chicken spaghetti for a crowd has spinach and two kinds of cheese. It's always a crowd pleaser. —Melanie Dalbec, Inver Grove Heights, Minnesota...."

INGREDIENTS

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1 package (16 ounces) spaghetti, broken into 2-inch pieces

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4 cups cubed cooked chicken breast

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

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1 cup mayonnaise

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1 cup sour cream

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3 celery ribs, chopped

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1 small onion, chopped

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1/2 cup chopped green pepper

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1 jar (2 ounces) diced pimientos, drained

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1/2 teaspoon lemon-pepper seasoning

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1 cup shredded Monterey Jack cheese

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1/2 cup soft bread crumbs

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1/2 cup shredded Parmesan cheese

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