INGREDIENTS
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2 tablespoons olive oil
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3 tablespoons lemon juice
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1/2 teaspoons salt
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1/8 teaspoon pepper
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1/2 teaspoon marjoram
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2 lbs. cubed pork loin
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1 T. butter
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1 c. long grain rice
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1/2 t. salt
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1 T. lemon juice
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3 cups chicken broth
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Garnish with chopped parsley