INGREDIENTS
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1/4 cup olive oil
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2 tablespoons red wine vinegar
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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Kosher salt and freshly ground black pepper
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4 boneless, skinless chicken breasts, cubed
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1 pint cherry tomatoes, halved
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1 red onion, thinly sliced
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4 pitas, cut in half
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Tzatziki Dip, recipe follows, for serving
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1/2 cup plain Greek-style yogurt
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2 tablespoons chopped peeled and seeded cucumber
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1 teaspoon red wine vinegar
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1 teaspoon minced fresh mint
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Pinch kosher salt
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1 small clove garlic, minced