Greek Sorghum Bowl with Artichokes and Olives
""Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese--and taste how sorghum grain enhances the goodness in every bite."..."
INGREDIENTS
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1 cup whole grain sorghum, uncooked
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4 cups water
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1 cup marinated artichoke hearts, quartered
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1 cup pitted Kalamata olives, halved
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1 cup cucumbers, halved and sliced
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1 cup cherry or grape tomatoes, halved
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1/2 cup crumbled feta cheese
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1/2 cup red onion, thinly sliced
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Dressing:
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1/4 cup extra virgin olive oil
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1/4 cup lemon juice
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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