Greek Slow Roasted Leg of Lamb With Potatoes | Family Savvy

Name: Greek Slow Roasted Leg of Lamb With Potatoes | Family Savvy
Ingredients: 1 lamb leg (I used a 4 lb. boneless from Costco); 4 cloves garlic, cut into slivers (for surface of lamb); 4 cloves garlic, minced or diced (for marinade); 2 teaspoons oregano; 2 tablespoons rosemary, chopped; 2 tablespoons thyme, chopped; 4 lemons; 1/3 cup extra virgin olive oil (EVOO); 1 TB Dijon mustard; 1 teaspoon paprika; 1 TB sea salt; 2 teaspoons pepper; 3 pounds tiny gold potatoes, cooked

"If you like lamb that is fully cooked, fall-apart-tender, and perfectly seasoned, this Greek slow roasted leg of lamb with potatoes is a must-try recipe!..."

INGREDIENTS

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1 lamb leg (I used a 4 lb. boneless from Costco)

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4 cloves garlic, cut into slivers (for surface of lamb)

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4 cloves garlic, minced or diced (for marinade)

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2 teaspoons oregano

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2 tablespoons rosemary, chopped

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2 tablespoons thyme, chopped

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4 lemons

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1/3 cup extra virgin olive oil (EVOO)

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1 TB Dijon mustard

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1 teaspoon paprika

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1 TB sea salt

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2 teaspoons pepper

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3 pounds tiny gold potatoes, cooked

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