Greek Slow-cooked Lamb Shoulder with Fresh Dates | Taverna by Georgina Hayden
"Georgina Hayden's slow-cooked lamb shoulder recipe, inspired by her Greek Cypriot roots, is rich with the delicious flavours of fresh dates, bay leaves and cinnamon. This authentic dish is a true crowd-pleaser, great for family gatherings or Sunday Roasts...."
INGREDIENTS
•
1 x 2kg
lamb shoulder
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600g
fresh dates
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4
red onions
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6
garlic cloves
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4
bay leaves
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1 small stick
cinnamon
•
Olive oil
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Sea salt and freshly ground black pepper
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500ml
hot beef or chicken stock
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2 tbsp
date molasses
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A splash
red wine vinegar
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