INGREDIENTS
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1/4 cup olive oil
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1 tablespoon garlic, minced or crushed
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1 1/3 cups tomatoes, medium chopped
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1/3 cup dry white wine
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Salt and pepper
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1/3 cup fresh basil, or 1 1/2 cup dried basil
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1/2 teaspoon oregano
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1 pound shrimp, peeled and deveined
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1/2 teaspoon red pepper flakes
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1/2 pound rigatoni, raw
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1/3 pound feta cheese, crumbled