Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

Name: Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)
Ingredients: 1.5 lb raw shrimp (peeled and deveined (large - about 15-20 count per pound)); ½ teaspoon smoked paprika; ½ teaspoon chili powder; ½ teaspoon Italian seasoning; ½ teaspoon red pepper flakes; ¼ teaspoon salt (to taste); 2 tablespoons olive oil; 1.5 cups orzo; 3 cups chicken stock (or vegetable stock or water); 8 oz cherry tomatoes (red and yellow, sliced in half); ⅓ cup sun-dried tomatoes (in olive oil, chopped); ⅓ cup kalamata olives (sliced); ¼ cup green olives (sliced); 6 oz feta cheese (crumbled or diced into small cubes); 3 tablespoons lemon juice (or lime juice, freshly squeezed); 3 tablespoons extra virgin olive oil; ¼ teaspoon smoked paprika; ¼ teaspoon Italian seasoning; ¼ cup fresh basil (chopped); salt and pepper

"Greek Shrimp with Orzo, Feta, Olives, and Tomatoes is a delicious one-pan 30-minute restaurant-quality dinner that is sure to become one of the family favorites! This Mediterranean-style recipe can be easily adjusted to get dairy-free..."

INGREDIENTS

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1.5 lb raw shrimp (peeled and deveined (large - about 15-20 count per pound))

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½ teaspoon smoked paprika

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½ teaspoon chili powder

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½ teaspoon Italian seasoning

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½ teaspoon red pepper flakes

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¼ teaspoon salt (to taste)

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2 tablespoons olive oil

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1.5 cups orzo

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3 cups chicken stock (or vegetable stock or water)

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8 oz cherry tomatoes (red and yellow, sliced in half)

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⅓ cup sun-dried tomatoes (in olive oil, chopped)

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⅓ cup kalamata olives (sliced)

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¼ cup green olives (sliced)

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6 oz feta cheese (crumbled or diced into small cubes)

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3 tablespoons lemon juice (or lime juice, freshly squeezed)

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3 tablespoons extra virgin olive oil

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¼ teaspoon smoked paprika

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¼ teaspoon Italian seasoning

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¼ cup fresh basil (chopped)

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salt and pepper

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