Greek Shrimp Recipe with Tomato and Feta | The Mediterranean Dish

Name: Greek Shrimp Recipe with Tomato and Feta | The Mediterranean Dish
Ingredients: 1 1/2 lb large shrimp (21/25), fully thawed, peeled and deveined; Kosher salt; Black pepper; 1 1/2 tsp dry oregano, divided; 1 1/2 tsp dry dill weed, divided; Pinch red pepper flakes; 6 garlic cloves, minced, divided; Early Harvest Greek extra virgin olive oil; 1 large red onion, chopped; 1 26-oz/737.088 g canned diced tomato, drain only some of the liquid; Juice of 1/2 lemon, more for later if you like; Chopped fresh mint leaves, a generous handful; Chopped fresh parsley leaves, a generous handful; 2 to 3-oz/56 g crumbled Greek feta cheese, more if you like; 6 or more pitted Kalamata olives, chopped (optional)

"Flavor-packed Greek shrimp recipe in delicious chunky tomato sauce with fresh herbs, garlic, feta and a splash of lemon juice. Ready in minutes. Gluten Free..."

INGREDIENTS

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1 1/2 lb large shrimp (21/25), fully thawed, peeled and deveined

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Kosher salt

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Black pepper

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1 1/2 tsp dry oregano, divided

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1 1/2 tsp dry dill weed, divided

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Pinch red pepper flakes

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6 garlic cloves, minced, divided

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Early Harvest Greek extra virgin olive oil

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1 large red onion, chopped

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1 26-oz/737.088 g canned diced tomato, drain only some of the liquid

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Juice of 1/2 lemon, more for later if you like

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Chopped fresh mint leaves, a generous handful

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Chopped fresh parsley leaves, a generous handful

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2 to 3-oz/56 g crumbled Greek feta cheese, more if you like

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6 or more pitted Kalamata olives, chopped (optional)

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