Greek Shrimp Orzo

Name: Greek Shrimp Orzo
Ingredients: 2 cups uncooked orzo pasta; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 3 tablespoons olive oil, divided; 1-1/2 tablespoons chopped shallot; 2 tablespoons butter; 1 can (14-1/2 ounces) diced tomatoes, drained; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 3 garlic cloves, minced; 1 pound uncooked large shrimp, peeled and deveined; 1 cup oil-packed sun-dried tomatoes, chopped; 2-1/2 cups (10 ounces) crumbled feta cheese; 1-1/2 cups pitted Greek olives

"This is one of our favorites. It's delicious, satisfying and reheats well. My husband would rather have “the orzo dish” than go out to eat. Serve it with crusty bread and salad. —Molly Seidel, Edgewood, New Mexico..."

INGREDIENTS

•

2 cups uncooked orzo pasta

•

2 tablespoons minced fresh basil or 2 teaspoons dried basil

•

3 tablespoons olive oil, divided

•

1-1/2 tablespoons chopped shallot

•

2 tablespoons butter

•

1 can (14-1/2 ounces) diced tomatoes, drained

•

2 tablespoons minced fresh oregano or 2 teaspoons dried oregano

•

3 garlic cloves, minced

•

1 pound uncooked large shrimp, peeled and deveined

•

1 cup oil-packed sun-dried tomatoes, chopped

•

2-1/2 cups (10 ounces) crumbled feta cheese

•

1-1/2 cups pitted Greek olives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes