Greek Shrimp and Feta Pasta

Name: Greek Shrimp and Feta Pasta
Yield: 4
Ingredients: olive oil, for sauteeing; 1 small onion, diced; 4 cloves garlic, minced; 1 + 1/2 teaspoons dried oregano, crushed between fingertips; 1/2 teaspoond dried thyme; 1/2 teaspoon sweet paprika; coarse salt and fresh black pepper; 2 cans (28 ounces total) petite diced tomatoes w/ juices; 8 ounces penne pasta or similar medium-sized pasta; 1 pound medium - large uncooked shrimp, cleaned and tails off; 1 cup block-style feta cheese, crumbled; 1 tablespoon fresh chopped parsley; extra-virgin olive oil, for drizzling over top

Greek Shrimp and Feta Pasta was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/greek-shrimp-and-feta-cheese-pasta/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Greek-inspired shrimp, feta cheese and pasta come together with a chunky herb-infused tomato sauce...."

INGREDIENTS

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olive oil, for sauteeing

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1 small onion, diced

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4 cloves garlic, minced

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1 + 1/2 teaspoons dried oregano, crushed between fingertips

•

1/2 teaspoond dried thyme

•

1/2 teaspoon sweet paprika

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coarse salt and fresh black pepper

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2 cans (28 ounces total) petite diced tomatoes w/ juices

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8 ounces penne pasta or similar medium-sized pasta

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1 pound medium - large uncooked shrimp, cleaned and tails off

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1 cup block-style feta cheese, crumbled

•

1 tablespoon fresh chopped parsley

•

extra-virgin olive oil, for drizzling over top

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