Greek Shrimp and Asparagus Risotto

Name: Greek Shrimp and Asparagus Risotto
Prep time: 40 min
Yield: 4
Ingredients: 3 cups fat-free, less-sodium chicken broth; 1 cup water; 2 teaspoons olive oil; 2 3/4 cups chopped Vidalia or other sweet onion (about 2 medium); 1 cup Arborio rice; 2 garlic cloves, minced; 1 3/4 cups (1/2-inch) slices asparagus (about 8 ounces); 1 pound peeled and deveined medium shrimp, cut into 1-inch pieces; 1/2 cup (2 ounces) crumbled feta cheese; 1 tablespoon chopped fresh dill; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Greek Shrimp and Asparagus Risotto was pinched from <a href="http://www.myrecipes.com/recipe/greek-shrimp-asparagus-risotto-10000001891949/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups fat-free, less-sodium chicken broth

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1 cup water

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2 teaspoons olive oil

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2 3/4 cups chopped Vidalia or other sweet onion (about 2 medium)

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1 cup Arborio rice

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2 garlic cloves, minced

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1 3/4 cups (1/2-inch) slices asparagus (about 8 ounces)

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1 pound peeled and deveined medium shrimp, cut into 1-inch pieces

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1/2 cup (2 ounces) crumbled feta cheese

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1 tablespoon chopped fresh dill

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2 tablespoons fresh lemon juice

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1/4 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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