Greek Sheet Pan Chicken | The Mediterranean Dish
"Greek sheet pan chicken with zucchini, tomatoes, and bell pepper is juicy, tender, and takes just 45 minutes in this easy sheet pan chicken recipe...."
INGREDIENTS
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1/4 cup fresh lemon juice Juice of 2 large lemons
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1 to 2 teaspoons dried oregano
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1 large garlic clove (minced)
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3/4 teaspoon kosher salt
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3/4 teaspoon black pepper
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3/4 cup extra virgin olive oil
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1 large red onion, (halved and sliced into 1/2 -inch pieces)
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1 medium zucchini, (halved and sliced into 1/2-inch pieces (half moons))
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1 large orange bell pepper, (cored and sliced into 1/2-inch thick slices)
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1 large tomato, (cut into 8 wedges)
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Kosher salt
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ground black pepper
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6 to 8 boneless skinless chicken thighs
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1/4 cup pitted Kalamata olives
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1/4 cup pitted Castelvetrano olives
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4 ounces feta cheese, (cut into chunks)
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1/4 cup chopped Italian parsley, (for garnish)
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