"This Greek Seafood Rice is fresh, hearty, and delicious. It's super creamy like risotto, but much easier to make...."
INGREDIENTS
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3 cups water
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2 cups vegetable stock
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1/2 cup extra virgin olive oil
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1 large red bell pepper, 1/4 inch dice
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1 large yellow bell pepper, 1/4 inch dice
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2 cups arborio rice
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1/4 cup chopped flat leaf parsley, divided
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2 tablespoons dry white wine
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1/2 teaspoon salt, plus more to taste
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1/4 teaspoon freshly ground black pepper
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1 cup mussels, cooked and then shelled
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1 pound extra large raw shrimp, shelled, deveined, and cut into thirds
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1 cup frozen peas