Greek seafood pasta

Name: Greek seafood pasta
Ingredients: 1/4 Cup of extra virgin olive oil; 50ml ouzo; Decent splash of white wine; Dozen king prawns raw; * Half a dozen clams or mussels (washed and cleaned); 4 Scallops cut in half (horizontally); 8 Baby plum tomatoes cut lengthways in half; 6 cloves garlic sliced; 1 red chilli chopped (remove seeds for less heat!); Small handful fresh parsely roughly chopped; Dried Linguine for 2 people

Greek seafood pasta was pinched from <a href="http://www.theocooks.com/seafood-linguine/" target="_blank" rel="noopener">www.theocooks.com.</a>

INGREDIENTS

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1/4 Cup of extra virgin olive oil

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50ml ouzo

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Decent splash of white wine

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Dozen king prawns raw

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* Half a dozen clams or mussels (washed and cleaned)

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4 Scallops cut in half (horizontally)

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8 Baby plum tomatoes cut lengthways in half

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6 cloves garlic sliced

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1 red chilli chopped (remove seeds for less heat!)

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Small handful fresh parsely roughly chopped

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Dried Linguine for 2 people

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