Greek Sausage and Peppers

Name: Greek Sausage and Peppers
Ingredients: 4 pounds Loukaniko or other smoked sausage, cut into 1/2 inch slices; 1 each large sweet yellow, orange and red peppers, chopped; 1 large sweet onion, chopped; 2 cups beef stock; 1 whole garlic bulb, minced; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 teaspoon coarse sea salt; 1 teaspoon coarsely ground pepper; 60 cherry tomatoes; Hot cooked rice, optional

"This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients in the slow cooker. It also makes the house smell amazing. —Debbie Vair, Wake Forest, North Carolina..."

INGREDIENTS

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4 pounds Loukaniko or other smoked sausage, cut into 1/2 inch slices

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1 each large sweet yellow, orange and red peppers, chopped

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1 large sweet onion, chopped

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2 cups beef stock

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1 whole garlic bulb, minced

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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

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1 teaspoon coarse sea salt

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1 teaspoon coarsely ground pepper

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60 cherry tomatoes

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Hot cooked rice, optional

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