Greek Salmon Salad Recipe (Quick & Healthy) | The Mediterranean Dish

Name: Greek Salmon Salad Recipe (Quick & Healthy) | The Mediterranean Dish
Ingredients: 8 oz chopped hearts of Romaine lettuce; 10 oz cherry or grape tomatoes; 1 bell pepper (any color, cored and sliced into rounds); 1 English cucumber (sliced into rounds); 2 shallots (sliced); pitted Kalamata olives (to your liking); Quality Greek feta blocks (to your liking); 1/2 cup quality extra virgin olive oil; 2 large lemons; 2 garlic cloves (roughly chopped); 20 to 30 fresh mint leaves (no stems (about 7 grams or so)); 1 tsp dried oregano; 1/2 tsp sweet paprika; 1 lb salmon fillet (cut into 4 equal pieces); Kosher salt and black pepper; Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)

"BEST Salmon salad you'll make in less than 20 minutes! Greek-style salad with perfectly seasoned salmon, crispy vegetables & bright vinagirette...."

INGREDIENTS

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8 oz chopped hearts of Romaine lettuce

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10 oz cherry or grape tomatoes

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1 bell pepper (any color, cored and sliced into rounds)

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1 English cucumber (sliced into rounds)

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2 shallots (sliced)

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pitted Kalamata olives (to your liking)

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Quality Greek feta blocks (to your liking)

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1/2 cup quality extra virgin olive oil

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2 large lemons

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2 garlic cloves (roughly chopped)

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20 to 30 fresh mint leaves (no stems (about 7 grams or so))

•

1 tsp dried oregano

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1/2 tsp sweet paprika

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1 lb salmon fillet (cut into 4 equal pieces)

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Kosher salt and black pepper

•

Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)

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