Greek Salmon Salad
"Salmon aren't usually seen in the turquoise waters dancing off the coast of Greece, but the succulent, rosy fish still makes a great pairing with classic Greek flavors! Greek Salmon Salad seasons the tender, sweet seafood with herbaceous dill and then places it atop a salad with a classically creamy and zesty dressing. Even the salad itself gets into the Mediterranean feeling with crumbles of sharp feta and fragrant olive over everything! Greek Salmon Salad is a subtle fusion of flavors that is sure to amaze!..."
INGREDIENTS
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***For the salmon:***
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1 pound salmon
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kosher salt, to taste
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freshly ground black pepper, to taste
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crushed red pepper flakes, to taste
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juice of 1/2 lemon
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1 tablespoon extra-virgin olive oil
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1 clove garlic
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1 tablespoon dill, freshly chopped
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***For the dressing:***
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1/2 cup whole fat Greek yogurt
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2 tablespoons tahini
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juice of 1/2 lemon
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2 tablespoons water, warm
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kosher salt, to taste
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freshly ground black pepper, to taste
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***For the salad:***
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5 ounces baby spinach
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1 head romaine, chopped
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1 Persian cucumber, sliced
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1 red bell pepper, sliced
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1 cup cherry tomatoes, halved
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1/2 cup kalamata olives, pitted and halved
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1 avocado, sliced
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1/2 cup pickled red onions
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1/2 cup feta, crumbled
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dill, freshly chopped, to taste
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lemon wedges, optional, to taste, for serving
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