Greek Salmon Salad

Name: Greek Salmon Salad
Prep time: 10 min
Cook time: 16 min
Yield: 2
Ingredients: 1 large salmon filet (8-10 ounces); 1 tablespoon olive oil; Salt; Pepper; 1 lemon (you will use the juice from the lemon for the marinade and for the dressing); 1 tomato, chopped; 1/2 of cucumber, chopped; 1/4 cup chopped fennel (optional and can substitute red onion instead); Feta cheese; 1/4 cup olive oil; 1 tablespoon plus 2 teaspoon balsamic vinegar; 1 tablespoon lemon juice from your lemon; 1 1/2 teaspoon granulated sugar; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon fresh dill, chopped

Greek Salmon Salad was pinched from <a href="https://www.stuckonsweet.com/greek-salmon-salad/" target="_blank">www.stuckonsweet.com.</a>

INGREDIENTS

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1 large salmon filet (8-10 ounces)

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1 tablespoon olive oil

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Salt

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Pepper

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1 lemon (you will use the juice from the lemon for the marinade and for the dressing)

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1 tomato, chopped

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1/2 of cucumber, chopped

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1/4 cup chopped fennel (optional and can substitute red onion instead)

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Feta cheese

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1/4 cup olive oil

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1 tablespoon plus 2 teaspoon balsamic vinegar

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1 tablespoon lemon juice from your lemon

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1 1/2 teaspoon granulated sugar

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1/2 teaspoon salt

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⅛ teaspoon black pepper

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1 tablespoon fresh dill, chopped

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