"This easy Greek salmon recipe bakes salmon, green onions, and cherry tomatoes in a Greek-style sauce with dill, oregano, lemon and garlic...."
INGREDIENTS
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Extra virgin olive oil
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1 lemon, (zested and juiced)
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1 to 2 garlic cloves, (minced)
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2 teaspoons Greek oregano
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3 tablespoons chopped fresh dill, (plus more for garnish)
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1 pound center cut salmon fillet
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Kosher salt
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Black pepper
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2 green onions, (trimmed and chopped (both white and green parts))
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1 cup cherry tomatoes