Greek Salad with Homemade Whole Wheat Pita Bread
INGREDIENTS
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dressing
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1/4 cup red wine vinegar
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3 tablespoons lemon juice
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1 1/2 tablespoons honey
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2 garlic cloves, finely minced or pressed
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1/2 teaspoon dill weed
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1/4 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup extra virgin olive oil
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salad
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2 shallots, thinly sliced
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2 cups grape tomatoes, halved or quartered
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1 seedless cucumber, peeled and chopped
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1 cup pitted kalamata olives, some sliced if desired
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8 ounces feta
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whole wheat pita
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1 cup warm water
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1 package (2 1/4 teaspoons) active dry yeast
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1 tablespoon honey
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1 1/2 cups whole wheat flour
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1 cup all-purpose flour, plus extra for your workspace/kneading
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1/2 teaspoon salt
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canola oil for brushing
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