Greek Salad with Feta Mousse

Name: Greek Salad with Feta Mousse
Ingredients: 6 ounces Greek feta cheese, crumbled (1 1/2 cups); 1/2 cup heavy cream; 3/4 teaspoon unflavored gelatin softened in 1 1/2 tablespoons of water; Freshly ground white pepper; 2 1/2 pounds mixed heirloom tomatoes, sliced, quartered or halved; Fleur de sel and coarsely ground black pepper; 1/4 cup extra-virgin olive oil; 16 pitted kalamata olives, halved; 1/4 cup thinly sliced red onion; 1 tablespoon chopped fresh oregano

Greek Salad with Feta Mousse was pinched from <a href="http://www.foodandwine.com/recipes/greek-salad-with-feta-mousse" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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6 ounces Greek feta cheese, crumbled (1 1/2 cups)

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1/2 cup heavy cream

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3/4 teaspoon unflavored gelatin softened in 1 1/2 tablespoons of water

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Freshly ground white pepper

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2 1/2 pounds mixed heirloom tomatoes, sliced, quartered or halved

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Fleur de sel and coarsely ground black pepper

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1/4 cup extra-virgin olive oil

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16 pitted kalamata olives, halved

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1/4 cup thinly sliced red onion

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1 tablespoon chopped fresh oregano

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