Greek Salad Spaghetti Squash Bowl

Name: Greek Salad Spaghetti Squash Bowl
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 large spaghetti squash; 2 tsp. olive oil (for drizzling on squash); 1 tsp. Greek Seasoning (for seasoning squash); 1 large European cucumber (or 2 smaller cucumbers); 1/4 cup chopped red onion (optional); 1/4 cup chopped green pepper (optional); 1/4 cup Kalamata olives, sliced in half; 1/2 cup cherry or grape tomatoes, sliced in half; 1/3 cup crumbled Feta cheese; (if you have some fresh Greek oregano, that would be great chopped and added to this.); ); 2 tsp. red wine vinegar; 1/2 tsp. dried Greek Oregano (often just labeled “oregano”, but do not use Mexican oregano); fresh-ground black pepper to taste; 1/4 cup olive oil

Greek Salad Spaghetti Squash Bowl was pinched from <a href="https://kalynskitchen.com/greek-salad-spaghetti-squash-bowl/" target="_blank" rel="noopener">kalynskitchen.com.</a>

INGREDIENTS

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1 large spaghetti squash

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2 tsp. olive oil (for drizzling on squash)

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1 tsp. Greek Seasoning (for seasoning squash)

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1 large European cucumber (or 2 smaller cucumbers)

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1/4 cup chopped red onion (optional)

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1/4 cup chopped green pepper (optional)

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1/4 cup Kalamata olives, sliced in half

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1/2 cup cherry or grape tomatoes, sliced in half

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1/3 cup crumbled Feta cheese

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(if you have some fresh Greek oregano, that would be great chopped and added to this.)

•

)

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2 tsp. red wine vinegar

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1/2 tsp. dried Greek Oregano (often just labeled “oregano”, but do not use Mexican oregano)

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fresh-ground black pepper to taste

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1/4 cup olive oil

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